New Zealand Institute of Environmental Health Interview
When you walk into a restaurant you don’t expect to get sick from the food. When you swim in a pool you trust the chemicals in the water won’t damage your skin. Why is this the case? Environmental health organisations focus and take care of such things in the background for us. We talk about this with Tanya Morrison in this interview with the New Zealand Institute of Environmental Health.
Listen here or find us on your favorite podcast app.