Solar Cookers International Interview

Approximately 3 billion people cook their food over open fires. Not only is fueling an open fire a drain on time and resources, but the smoke and ash can have a lasting impact on respiratory health.


Solar Cookers International champions thermal cooking that relies solely on the sun’s heat.


Find out about the environmental, health and financial benefits that come from helping communities around the world make the switch.

Listen here or find us on your favorite podcast app.